Sicilian Cookies have become very popular in this country, but Italians have been enjoying them for ages. Historians trace their origin to little cakes made with honey and nuts that were eaten by Romans on festive occasions. Italians eat cookies for breakfast, as a snack with coffee or milk, after a meal or for special celebrations and occasions. There are different varieties of Sicilian cookies. Some are delicate and some are hearty, but all are delicious and fun to eat. Ours are pure fantasy! All our dough is almond flavored. When baked our cookies are slightly crisp on the outside and tender on the inside. Try some!

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This cookie is hand dipped in frosting and rainbow sprinkles to give it a festive look.

 

Sesame
Rolled in sesame seeds this cookie is a traditional favorite.

 

Fig
This cookie is stuffed with a fig, date and raisin filling, then hand dipped in frosting and rainbow sprinkles.

 

Glazed
Hand dipped in frosting this cookie is truly delightful.

 

Tri-Colored
This cookie is stuffed with three different colors of our dough, then hand dipped in frosting which gives it a unique look.

 

Plain
The simplicity of this cookie makes it a true favorite.


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